FLAVOURS & FRAGRANCES
Cinnamic Acid (C₉H₈O₂)
Hexyl Acetate (C₈H₁₆O₂)
Allyl Caproate (C₉H₁₆O₂)
Hexyl Salicylate (C₁₃H₁₈O₃)
Ethyl Propionate (C₅H₁₀O₂)
Phenoxy Ethyl Iso Butyrate (C₁₂H₁₆O₃)
Benzyl Acetone (C₁₀H₁₂O)
Cinnamic Alcohol (C₉H₁₀O)
Anther (C₁₃H₂₀O)
Styrene Oxide (C₈H₈O)
Citronellol (C₁₀H₂₀O)
Rose Oxide (C₁₀H₁₈O)
C-16 Aldehyde (Hexadecanal) (C₁₆H₃₂O)
Styrallyl Acetate (C₁₂H₁₄O₂)
Allyl Heptanoate (C₁₀H₁₈O₂)
Citronellal Nitrile (C₁₀H₁₇N)
Diphenyl Methane (C₁₃H₁₂)
Allyl Cyclohexyl Propionate (C₁₂H₂₀O₂)
Dimethyl Phenyl Ethyl Carbinol (C₁₀H₁₄O)
Isobornyl Cyclohexanol (C₁₆H₃₀O)
Phenyl Ethyl Acetate (C₁₀H₁₂O₂)
Phenyl Ethyl Formate (C₉H₁₀O₂)
Phenyl Ethyl Iso Butyrate (C₁₂H₁₆O₂)
Phenyl Ethyl Methyl Ether (C₉H₁₂O)
Phenyl Ethyl Phenyl Acetate (C₁₆H₁₆O₂)
Phenyl Ethyl Alcohol (C₈H₁₀O)
Phenyl Propyl Alcohol (C₉H₁₂O)
Phenyl Propyl Aldehyde (C₉H₁₀O)
Phenyl Ethyl Propionate (C₁₁H₁₄O₂)